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Four-hand dinners

And for more sensational tastes…

Fabrice Idiart invites you to three amazing four hand dinners, all unique and ephemeral.

Friday April 6 / 75€ per person (Excluding drinks)
Fabrice Idiart welcomes Megumi, Chef at the Japanese-Basque restaurant « Exte Nami » in Saint-Jean-de-Luz.

THURSDAY April 12:
Fabrice Idiart welcomes the Chef Cédric Bechade who creates dishes full of finesse with a nod to the regional cuisine.

Friday April 27:
Fabrice Idiart welcomes Thierry Bamas, “Meilleur Ouvrier de France” (“Best Craftsman of France”) and World Champion of Frozen desserts.

Let yourself be tempted and… save the date!


Reservation : +33(0)5 59 51 32 00

  • gastronomie saint jean de luz